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Which Oil Is Best For Frying Chicken? [Solved]
If you’re looking to deep fry some chicken, the best types of oil to use are vegetable shortening (smoke point: 360 degrees), lard (smoke point: 370 degrees), peanut oil (smoke point: 450 degrees), canola oil (smoke point: 400 degrees) and coconut oil (smoke point: 450 degrees). All of these will give you great results!
